How to use Ganaching plates

Achieve a perfect-looking ganache cake every time with these plates. Simply place a ganache plate on top of your cake, and one at the bottom, and use them as a guide when smoothing ganache, around the edges of your cakes, they help you achieve a flat top and sharp edge to your cake, and can […]

How To Make Royal Icing

You’ll Need: 10g Meri-white 100ml Water 500g Icing Sugar Sieve your icing sugar, this is essential to avoid lumps which will make the icing difficult to pipe. In a bowl with a beater, first add water followed by Meri-white, mix for a few minutes just to combine and then scrape down the bowl. Carefully add […]