This tutorial shows you how to use a silicone lace boarder mould using a mixture of modelling and sugar paste/fondant icing.
It’s very easy to use and can be added to the sides, base or top of your cakes to give a vintage effect result.
The lace can be made in any colour or have colour or lustre added to it to achieve many different looks all with the same mould.
White “Roll n Cover” sugar paste has been used mixed with left over flower or modelling paste to a ratio of 50:50, this ensures detail definition and enables you to bend and move the lace around your cake without it cracking or breaking.
Non stick knives are very useful with any silicone moulds as they will not sharp enough to cut or cause any damage, they are also great for trimming off excess sugar paste from the base of your cake without damaging your cake board or drum.