How to use:
1.Pour melted chocolate/candy buttons into the egg halves.
2.Hold the mould upside down over a bowl and allow the excess chocolate to run out, leaving a layer of chocolate around the edge of your mould cavities.
3.Scrape the edge of your mould to level off your egg halves.
4.Place your mould in the fridge until set. When set the chocolate egg halves will easily come away from the mould.
5.To join together, place one half of the egg on a hot pan to melt the edges slightly, then stick to the other half.
6.Place the full egg in the fridge to set, then bingo! you’re ready to decorate!