Quick & easy to use drip icing, create stunning cakes in an instant. Warm the drip icing in the microwave and pour onto your cake allowing it to drip over the edges. The icing will firm enough to stop flowing but still soft enough to cut and eat.
Quick & easy to use drip icing, create stunning cakes in an instant. Warm the drip icing in the microwave and pour onto your cake allowing it to drip over the edges. The icing will firm enough to stop flowing but still soft enough to cut and eat.
The white icing has been specially formulated so it can be coloured using gel or paste food colours.
A single pot (250g) of drip icing is suitable for up to a 10" cake.
Directions For Use:
Place the desired amount of drip icing in a microwavable container (the pot this comes in is microwavable), microwave for 10 seconds and then stir. Repeat until the desired consistency is achieved.
Do not microwave for longer than 10 seconds at one time.
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