Quick & easy to use drip icing, create stunning cakes in an instant. Warm the drip icing in the microwave and pour onto your cake allowing it to drip over the edges. The icing will firm enough to stop flowing but still soft enough to cut and eat.
Quick & easy to use drip icing, create stunning cakes in an instant. Warm the drip icing in the microwave and pour onto your cake allowing it to drip over the edges. The icing will firm enough to stop flowing but still soft enough to cut and eat.
The white icing has been specially formulated so it can be coloured using gel or paste food colours.
A single pot (250g) of drip icing is suitable for up to a 10" cake.
Directions For Use:
Place the desired amount of drip icing in a microwavable container (the pot this comes in is microwavable), microwave for 10 seconds and then stir. Repeat until the desired consistency is achieved.
Do not microwave for longer than 10 seconds at one time.
To make our website even better, we use functional and analytical cookies. Information from this website and your preferences are stored in these cookies by your browser.
Essential
Essential cookies are strictly necessary to guarantee the proper functioning of the website.
Analytical
With this you allow us to collect anonymous data about the use of the website with third party cookies, such as the number of clicks and the behavior of visitors on the website. In addition, we can also perform marketing-related actions via this option.
By activating this cookie, you help us to further improve your experience.
Marketing
With this you allow us to collect marketing-related data via third party cookies.
By activating this cookie, you help us to further improve your experience
Privacy Policy
Read more about the use of cookies on this website in our privacy policy.
We use functional and analytical cookies to make our website better.Would you like to know more about our cookies? Click on "Cookie settings".