Sugarflair oil based food colours are specially designed to colour the oils and fats used in baking and decorating.
Unlike standard food colourings that only colour water-soluble ingredients, these colours are suitable for chocolate and will produce vibrant colours in fat-rich mediums such as buttercream and cake batters.
Sugarflair oil based food colours are specially designed to colour the oils and fats used in baking and decorating.
Unlike standard food colourings that only colour water-soluble ingredients, these colours are suitable for chocolate and will produce vibrant colours in fat-rich mediums such as buttercream and cake batters.
Perfect for chocolate, buttercream and cake batter but will also work in sugarpaste, modelling paste, marzipan, flower paste and royal icing.
Tangerine will create a range of shades from vibrant oranges to pastel orange and when used in small amounts, peach.
30ml bottle
Colours fats and oils used in baking
Concentrated colour, use a drop at a time
Instructions For Use:
For use in food. Shake well before use. Add a little at a time to achieve shade, but colour does develop over time. Do not use more than 2g per kilo.
Ingredients:
Sunflower Oil, Colour: E110
E110 may have an adverse effect on activity and attention in children
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