Squires Ready-tempered Isomalt is a sugar-free alternative that is ideal for making decorative biscuit centres, pulled sugar work and moulded decorations.
Squires Ready-tempered Isomalt is a sugar-free alternative that is ideal for making decorative biscuit centres, pulled sugar work and moulded decorations.
Easy to use simply melt in a microwave. Colours and sparkles can be added in its melted form.
CAUTION: Melted isomalt is very hot and can cause severe burns if spilled onto skin. For this reason, Isomalt should not be used by children.
How to use SK Ready-tempered Isomalt
Method:
Place the desired amount of isomalt blossoms into a microwaveable container that can withstand temperatures of over 180°C (e.g. a ceramic, silicone or heat-resistant glass bowl) and place in a microwave.
Melt in 30-second increments until the isomalt becomes fluid. Make sure to check the isomalt after each increment and do not heat for longer than 30 seconds at a time.
Carefully remove the isomalt from the microwave using ovenproof gloves
The isomalt will be extremely hot.
Stir and wait for the bubbling to stop then slowly pour into the desired container or mould. Alternatively you can pour onto a heatproof flat surface and work it with kitchen utensils or, once cool enough, your hands.
To make the surface smoother or to smooth any rough edges, sweep a crème brûlée torch over any isomalt that has touched the mould.
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