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    Marzipan & Paste

    This section contains all the cake coverings you will need to make your Christmas bakes a resounding success. Sugar paste or fondant icing is the most widely used and most popular choice for cake coverings it is a pliable rollable sugar-based paste which can be coloured and rolled thinly to cover your baked Christmas cake or sponge. When dry it is a perfect stable base for adding decoration. It is traditional to cover your fruit cake firstly with Marzipan a.k.a. almond paste, before covering it with sugar paste, fondant icing or royal icing. Modelling paste is a pliable firm medium which holds its shape when made into models for Christmas decorations.  

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    Category
    1. Marzipan5item
    2. Sugarpaste27item
    3. Modelling Paste8item
    Brand
    1. Almond Art8item
    2. Couture6item
    3. Culpitt3item
    4. Massa Ticino4item
    5. PME1 item
    6. Renshaw15item
    7. Saracino1 item
    8. SmartFlex1 item
    9. The Sugarpaste1 item
    Colour
    1. White19item
    2. Black1 item
    3. Ivory3item
    4. Red8item
    5. Green2item
    6. Silver1 item
    7. Gold1 item
    Dairy Free
    1. Yes0items
    2. No40item
    Egg Free
    1. Yes0items
    2. No40item
    Gluten Free
    1. Yes8item
    2. No32item
    Edible
    1. Yes19item
    2. No21item
    Price
    1. £0.00 - £9.9926item
    2. £10.00 - £19.999item
    3. £20.00 - £29.994item
    4. £30.00 and above1 item
    Almond Art is a trading name of Almond Art LTD. | Company Reg No. 08810085. | Vat No. GB623193260 © Almond Art. All rights reserved. All trademarks and service marks are the properties of their respective owners.

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