Brand: Renshaw
Beautifully creamy with a perfectly balanced saltiness that creates the most delicious cakes.
Ready to use salted caramel icing that is perfect for spreading, topping and filling cakes. It's also perfect for topping cupcakes or adding as a hidden centre for a tasty surprise.
Beautifully creamy with a perfectly balanced saltiness that creates the most delicious cakes.
Ready to use salted caramel icing that is perfect for spreading, topping and filling cakes. It's also perfect for topping cupcakes or adding as a hidden centre for a tasty surprise.
Directions to use
Stir well before use. Will cover up to an 8" (20cm) round cake or generously top 12 cupcakes.
Ingredients
Sugar (EU and non-EU), Palm Oil, Water, Humectant: Vegetable Glycerine, Invert Sugar Syrup, Emulsifiers: Mono- and Di-glycerides of Fatty Acids, Soya Lecithin; Whey Powder (Milk), Halen Mon Sea Salt PDO, Colour: Plain Caramel, Natural Flavouring, Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid, Stabiliser: Xanthan Gum, Rapeseed Oil, Antioxidant: Tocopherol-Rich Extract.
Allergy & Dietry Infomation
Contains: Soya & Milk
Made in a factory that handles nuts.
✓ Suitable for vegetarians
Storage
Store in a cool, dry place away from light. Storage in warm conditions may cause oil separation. Should this occur, gently stir back in. In cooler storage conditions, leave product at room temperature for 1-2 hours.
Once opened keep refridgerated and use within 2 weeks.
| Brand | Renshaw |
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| Vegetarian | Yes |
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| Vegan | No |
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| Gluten Free | No |
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| Egg Free | No |
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| Dairy Free | No |
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| Halal | No |
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| Kosher | No |
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| GM Free | No |
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| Edible | Yes |
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