Coats pans in one step - for perfect cake release every time!
Cakes come out of the pan without crumbs, giving you the ideal smooth surface for icing and decorating.
TO USE: Shake well before using. Squeeze out a small amount of Release-a-Cake into the centre of the pan. Using a pastry brush, lightly spread Release-a-Cake on pan bottom and sides then dust with flour.
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