This handy milk chocolate flavoured choco writer lets you write messages in a patisserie-style chocolate straight from the tube. Simply warm according to the instructions, snip the nozzle and start deocrating.
This handy milk chocolate flavoured choco writer lets you write messages in a patisserie-style chocolate straight from the tube. Simply warm according to the instructions, snip the nozzle and start deocrating.
Not only can you easily add your own messages and boarders to your cakes you can also create decorations and shapes to use as cupcake and cake toppers. Simply decorate onto a sheet of acetate or wax paper, allow to dry and peel off.
80g Tube
Heat, Squeeze, Draw (instructions included)
Suitable for Vegetarians
Instructions:
Place the Choco Writer tube into a measuring jug of boiling water nozzle down.
Allow 2 to 3 minutes to activate the Choco Writer.
Carefully lift out of the water and unscrew the cap.
Ensure the product is soft to touch, and massage the tube to ensure all the contents are liquid. If there are still hard bits, return to hot water until completely melted.
Snip the tip off of the nozzle and ‘Write your message’ or ‘Create your decoration’.
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