Brand: Culpitt
Meri White is an egg white substitute powder, it is ideal for making royal icing and meringues.
A powdered egg white substitute perfect for the making of royal icing, meringues and similar bases confectionery goods.
Meri-White is an important ingredient for all bakers and decorators.
To use, dissolve 75g (3oz) Meri - White in 500ml (1 pint) cold water and whisk together in a grease free bowl.
It is important that powder is added to water not water to powder Whisk Meri-Whites into water vigorously until powder is dissolved.
Can be allowed to stand for 24hrs and re-whisked prior to using this standing time maximises acidity, increasing strength of the solution.
10g of meri white to 100ml water and 500g of icing sugar for Royal Icing.
Ingredients; WHEAT flour, Dried EGG albumen, Sugar, Modified Starch, Acidity Regulators (E336,E327,E270), Dextrose, Stabiliser, (Guar Gum)
For allergens see ingredients in CAPITALS
May contain Soybeans, Milk, Suitable for Vegetarians
Nutritional Information:
Typical values per 100g:
Energy: 1532kJ / 363kcal
Fat: 0.09g of which saturates: 0.02g
Carbohydrates: 62.2g of which sugars: 21g
Fibre: 0gProtein: 24.8g
Salt: 0.9g
Must be refrigerated after dehydrating and used within three days
| Brand | Culpitt |
|---|
| Vegetarian | Yes |
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| Vegan | No |
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| Gluten Free | No |
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| Egg Free | No |
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| Dairy Free | No |
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| Halal | No |
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| Kosher | No |
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| GM Free | No |
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| Edible | Yes |
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