Massa Ticino Chocolate Brown Sugarpaste - 250g
Massa Ticino sugarpaste is the perfect coating and decoration paste with superior softness and elasticity, for all cake decorative and modelling purposes.
Considered by many to be the gold standard for sugarpaste, this exceptional quality paste is ideal for covering cakes due to its elasticity meaning it won't tear or crack, no more elephant skin!
Massa Ticino's elasticity also means you can roll it thinner than other sugarpastes so you can use less when covering. Once applied it can also be smoothed to a perfect finish.
Manufactured with only natural ingredients, it is free from dairy, gluten and is suitable for both vegetarians and vegans.
Check out Massa Ticino's handy colour guide for combining and creating your own colours.
Sugar, glucose syrup, water, hydrogenated vegetable fat (palm kernel), fat reduced cocoa powder, vegetable oil (sunflower), gelling agent: tragacanth E413, cocoa powder, acid: citric acid E330, humectant: glycerol E422, preservative sorbic acid E200, emulsifier: soya lecithin E322, flavouring
Only RSPO SG palm oil is used in Massa Ticino Sugarpaste.
May contain traces of nut
Suitable for Vegetarians & Vegans
AZO Dye Free
Values per 100g
Fat: 5.3g of which saturates 4.2g
Carbohydrate: 83g of which sugars 76g