Food-safe cake decorating silicone mould. Create a decorative pearl border for any occassion in either ⅜ or ½ inch wide.
Can also be used to create individual pearls.
Mould will create a border 230mm long and either 12mm or 10mm wide.
Katy Sue Designs Moulds can be used with firm fondant, modelling paste, sugarpaste, marzipan, chocolate, dough and pastry for cakes and baking, salt dough and polymer clay for crafting.
Easy to use, dust lightly with cornflour or icing sugar, press paste into impression, remove the excess and gently release from the mould.
This mould is made in the UK from FDA/EU compliant food grade silicone.
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