Meri - Whites - 100g

Meri - Whites - 100g

By: Culpitt

MW150


Meri White is an egg white substitute powder, it is ideal for making royal icing and meringues.

£2.95

Meri - Whites Powder - 100g

 

A powdered egg white substitute perfect for the making of royal icing, meringues and similar bases confectionery goods.

Meri-White is an important ingredient for all bakers and decorators.

 To use, dissolve 75g (3oz) Meri - White in 500ml (1 pint) cold water and whisk together in a grease free bowl.

 

It is important that powder is added to water not water to powder Whisk Meri-Whites into water vigorously until powder is dissolved. 

Can be allowed to stand for 24hrs and re-whisked prior to using this standing time maximises acidity, increasing strength of the solution.

10g of meri white to 100ml water and 500g of icing sugar for Royal Icing.

Ingredients; WHEAT flour, Dried EGG albumen, Sugar, Modified Starch, Acidity Regulators (E336,E327,E270), Dextrose, Stabiliser, (Guar Gum)
For allergens see ingredients in CAPITALS

May contain Soybeans, Milk, Suitable for Vegetarians

 

Nutritional Information:

Typical values per 100g:

Energy: 1532kJ / 363kcal

Fat: 0.09g of which saturates: 0.02g

Carbohydrates: 62.2g of which sugars: 21g

Fibre: 0gProtein: 24.8g

Salt: 0.9g

 

Must be refrigerated after dehydrating and used within three days

Edible
Suitable For Vegetarians
Contains: 100g

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