This modelling tool is used for veining leaves, such as Holly, Ivy and Rose leaves, and flowers petals such as freesia and Jasmine. The shaper is ideal to thin out small flowers and calyx.
Add simple but effective detail to enhance your cakes, flowers, leaves and models.
Can be used with a wide range of edible and non-edible materials such as sugar paste, modelling paste, flower paste, marzipan and craft clay.
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