Other Colours

Icing whitener and chocolate colourings are very popular and easy to use, 24 ct gold leaf gives your cakes and confectionery that gold-standard finish and is entirely edible. Use on iced cakes, chocolates, or sprinkled over cupcakes – these little gold leaf sheets add a decedent and luxurious finish. Edible Silver leaf is also available. Twinkle dust is NON-EDIBLE, and gives a sparkly effect, you can use it on decorations which will be removed from your cake before eating.

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