Sugarflair blossom dust colours can be used for colouring marzipan, white chocolate and icings.
They can be mixed with other blossom tints and edible lustres for an infinite range of shades.
Brush on to sugar flowers and models to give a natural looking detail.
Mix with rejuvenator spirit to produce an edible colouring for painting on to icing.
Blossom tins will knead into marzipan, icing and colour white modelling chocolate.
All Sugarflair blossom tints are made with entirely edible ingredients.