Create higher quality, more professional looking display cakes with this round, chamfered edge cake dummy.
If you want to practice new ideas for your next big project or you just want to brush up on your skills, these dummies are perfect, they can be washed and reused many times over.
The chamfered edges dummies can be easily covered with sugar paste, because of the rounded edges the paste will not stress or tear. They can also be used upside down to give sharper edge for buttercream or royal icing.
Many different mediums can be applied to these dummies including fondant/sugar paste, buttercream, royal icing, modelling paste and modelling chocolate.
Can also be used for tiers in large stacked/pillared wedding cakes instead of real cake to reduce the weight or cake quantity.
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