Picture shows result, approximately 35mm x 15mm & 30mm x 30mm.
Resistant to rips & tears, tempreature range from 230°c to -30°c.
Soft, flexible, silicone mould, can be used for:
- Sugarpaste
- Marzipan
- Pastillage
- Chocolate
- Cold Porcelain
- Soap
- Candles
- Butter
- Ice
- And More!
How to use:
- Take a piece of sugarpaste big enough to just fill the mold, knead it until it is smooth and roll it into a ball.
- Lightly dust the ball, then press it into the mold, making sure the whole mould is filled.
- If you have excess paste after filling the mold run a straight edge spatula or marzipan knife across the top to remove the excess, then smooth it again.
- DO NOT use a sharp knife or scissors to remove excess paste.
- If the mold is deep or highly detailed, place the filled mold into the refrigerator or freezer for 15-30 minutes, to allow the sugarpaste to set firm and to make for easy de-molding.
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