50mm(h) x 30mm(w)
Manufactured from non stick flexible silicone rubber.
These moulds do not require the use of cornflour or any other release agent before use.
Suitable for use with any of the following materials:
- Sugarpaste
- flower paste
- modelling paste
- marzipan
- cold porcelain
- salt dough
- sugar dough
- chocolate
- fimo
How to use:
- Take a piece of sugarpaste big enough to just fill the mold, knead it until it is smooth and roll it into a ball.
- Then press it into the mold, making sure the whole mould is filled.
- If you have excess paste after filling the mold run a straight edge spatula or marzipan knife across the top to remove the excess, then smooth it again.
- DO NOT use a sharp knife or scissors to remove excess paste.
- If the mold is deep or highly detailed, place the filled mold into the refrigerator or freezer for 15-30 minutes, to allow the sugarpaste to set firm and to make for easy de-molding.
Also known as BAS half relief type mould
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