Perfect for birthday sponges, cupcakes or swiss rolls, easy to use.
Just add water, machine with whisk essential.
Comes complete with make up instructions, and guide lines for baking. For best results use in shallow sandwich pans. Can be used in 3" deep tins but may peak slightly. Product is cooked when the centre is firm to the touch.
Guide only - you will require 1 kg of dry mix with appropriate water to make a 12" round or 10" square 2 layer sponge.
absolutely amazing results every time
I am a home baker using this to produce shaped and round cake. It is fantastic, lovely close texture and delicious.
Paula - Colchester
