This three tier novelty cake is the perfect table centre piece for a Halloween party. Made from 10″ and 8″ round cakes and a 6″ sphere for the pumpkin. The base cake is covered in purple sugar paste and allowed to dry over night in order to ease the addition of the decoration. This is […]
Monthly Archives: October 2015
Yummy Raspberry Jam!
Why do raspberries always ripen at once? After picking two kilos in one day, I decided to make some jam and was not disappointed. How can something so simple taste so good? Equal quantities of fruit and Granulated sugar are used for this jam, so if you have two cups of fruit, you will need […]
How Do You Colour Cake Batter?
How to make bright eye catching cake batter and bake them into bright eye catching sponge cakes! A basic sponge mix is best for this purpose as you will need to beat the colour into the batter, if you make a genoese for example, the beating action will disperse all the air and you will […]
Watch out for that bumpy road!
This cake decoration is achieved with a simple car cutter and added detail to make this fun, bright & colourful birthday cake, perfect for your little back seat drivers! This 10″ round sponge cake and 13″cake drum have been covered with a bright ice blue sugar paste/fondant. The cars are cut out from different bright […]